Directions:
- In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
- Over medium heat, cook and stir until thick and bubbly.
- Remove from heat and stir in rum; cool thoroughly.
- Beat until smooth; fold in whipped cream.
- Spoon into pie shell.
- Garnish with additional nutmeg to make it look nice.
- Chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.42 Kcal (1480 kJ) | ||
| Calories from fat | 224.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 81.87mg | 27% | |
| Sodium | 233.8mg | 10% | |
| Potassium | 164.01mg | 3% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 38% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 27% | |
| Sodium | 160.93mg | 10% | |
| Potassium | 112.89mg | 3% | |
| Total Carbs | 16.76g | 8% | |
| Sugars | 6.08g | 35% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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