Eggnog Pie Recipe

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Eggnog Pie
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Ingredients:

Directions:

  1. Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Stir in rum and nutmeg; pour into crust.
  3. Cover surface with plastic wrap; chill several hours.
  4. Garnish with whipped cream and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.09 Kcal (578 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 33.96mg 11%
Sodium 84.37mg 4%
Potassium 63.02mg 1%
Total Carbs 19.34g 6%
Sugars 16.72g 67%
Dietary Fiber 0.04g 0%
Protein 3.21g 6%
Vitamin C 0.5mg 1%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 132.17 Kcal (553 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 32.51mg 11%
Sodium 80.76mg 4%
Potassium 60.33mg 1%
Total Carbs 18.51g 6%
Sugars 16.01g 67%
Dietary Fiber 0.04g 0%
Protein 3.07g 6%
Vitamin C 0.5mg 1%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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