Pineapple Cake Recipe

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Pineapple Cake
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Ingredients
16
Count
Nutrition
857
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. Preheat oven to 350*. In a large bowl separate eggs. Beat whites until foamy; add salt and cream of tartar and continue beating until stiff.
  3. Slowly beat in 1/2 cup sugar, one tablespoon at a time, until you get a stiff meringue. Set aside.
  4. In another bowl, using the same beaters (no need to rinse), beat the egg yolks well.
  5. Slowly beat in the remaining 1/2 cup of sugar until thick and yellow.
  6. Add the 3 tablespoons of water, lemon juice and vanilla. Beat until very light.
  7. Fold in the flour.
  8. Pour the egg yolk mixture over the beaten egg whites, folding together until no streaks of yolk remain.
  9. Pour into 2 ungreased 9 cake pans. Bake 350* for 15-18 minutes, until cake springs back when touched lightly in the middle & it's browned on top.
  10. Remove from oven & invert pans, resting the rim on custard cups. Cool completely. Meanwhile, make -.
  11. FILLING:.
  12. Mix 1/4 cup water and pudding mix, stirring until smooth. Add the undrained pineapple. Cook over medium heat, stirring constantly until the mixture boils and turns clear. Remove from heat, let cool, then add the rum.
  13. GOLDEN WHIPPED CREAM:.
  14. Combine ingredients & beat until stiff.
  15. To ASSEMBLE THE CAKE:.
  16. Split each layer to make 4 layers. Spread each with the golden whipped cream. Put one layer on your cake plate.
  17. Spread 1/4 of the pineapple filling over the cream. Cover with the second layer. Repeat until cake is assembled.
  18. Use the remaining cream to go around the sides of the cake & pipe a ruffle around the top of the cake. Decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.03 Kcal (3588 kJ)
Calories from fat 402.31 Kcal
% Daily Value*
Total Fat 44.7g 69%
Cholesterol 378.6mg 126%
Sodium 561.8mg 23%
Potassium 355.13mg 8%
Total Carbs 89.76g 30%
Sugars 46.81g 187%
Dietary Fiber 1.26g 5%
Protein 15.04g 30%
Vitamin C 4mg 7%
Iron 4.3mg 24%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 248.73 Kcal (1041 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 69%
Cholesterol 109.88mg 126%
Sodium 163.05mg 23%
Potassium 103.07mg 8%
Total Carbs 26.05g 30%
Sugars 13.59g 187%
Dietary Fiber 0.37g 5%
Protein 4.37g 30%
Vitamin C 1.1mg 7%
Iron 1.3mg 24%
Calcium 39.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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