Cranberry Mince Pie Recipe

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Ingredients:

Serving

2/3 cup sugar
2 tbsp cornstarch
2/3 cup water
1 1/2 cups fresh cranberries, rinsed
10 inches pie crusts , double crust
1 quart mincemeat
1 egg yolk, mixed with 2 tsp. water
2 cups eggnog, chilled
1 (3 oz) package vanilla instant pudding mix
1/2 pint whipping cream

Directions:

In saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir until boiling.
Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring occasionally.
Turn mincemeat into pastry lined 9 or 10 pie plate.
Top with cranberries. Cover with vented top crust; seal and flute.
Brush egg mixture over crust.
Bake at 425 degrees in lower half of oven 30 minutes or until golden brown. Cool. Decorate with Egg Nog cream (recipe follows).
Egg Nog Cream: Whip whipping cream till stiff. In another large bowl, combine Egg Nog, pudding mix; blend well. Fold in whipping cream. Chill.
Use as topping for pie, cake or fruit. Makes about 3 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2117.85 Kcal (8867 kJ)
Calories from fat	1073.78 Kcal
		% Daily Value*
Total Fat	119.31g	184%
Cholesterol	98.55mg	33%
Sodium	1766.2mg	74%
Potassium	402.4mg	9%
Total Carbs	236.48g	79%
Sugars	80.6g	322%
Dietary Fiber	12.68g	51%
Protein	26.12g	52%
Vitamin C	8.8mg	15%
Iron	9.7mg	54%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	310.49 Kcal (1300 kJ)
Calories from fat	157.43 Kcal
		% Daily Value*
Total Fat	17.49g	184%
Cholesterol	14.45mg	33%
Sodium	258.94mg	74%
Potassium	58.99mg	9%
Total Carbs	34.67g	79%
Sugars	11.82g	322%
Dietary Fiber	1.86g	51%
Protein	3.83g	52%
Vitamin C	1.3mg	15%
Iron	1.4mg	54%
Calcium	26.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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