Cel's Eggnog Pie Recipe

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Cel's Eggnog Pie
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Ingredients
8
Count
Nutrition
1242
Calories
Total time
135
Minutes
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Ingredients:

  • 2 cups eggnog
  • 1 (1/4 oz) envelope unflavored gelatin
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp rum extract
  • 1/2 tsp vanilla
  • 1 9- inch baked pie crust

Directions:

  1. Mix gelatin, sugar, salt and eggnog. Warm over low heat until gelatin is dissolved.
  2. Chill mixture. Fold in whipping cream, rum, and vanilla.
  3. Pour into baked pie shell.
  4. Garnish with nuts, red and green cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.42 Kcal (5202 kJ)
Calories from fat 646.09 Kcal
% Daily Value*
Total Fat 71.79g 110%
Cholesterol 54.12mg 18%
Sodium 1163.79mg 48%
Potassium 304.69mg 6%
Total Carbs 140.74g 47%
Sugars 8.79g 35%
Dietary Fiber 2.23g 9%
Protein 10.23g 20%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 402.09 Kcal (1683 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 110%
Cholesterol 17.51mg 18%
Sodium 376.64mg 48%
Potassium 98.61mg 6%
Total Carbs 45.55g 47%
Sugars 2.84g 35%
Dietary Fiber 0.72g 9%
Protein 3.31g 20%
Vitamin C 0.5mg 2%
Iron 0.7mg 12%
Calcium 38.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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