Directions:
- On a lightly floured surface, unroll pastry. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside.
- In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust.
- For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.42 Kcal (1157 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 194.54mg | 8% | |
| Potassium | 186.02mg | 4% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 2mg | 11% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 14% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 81.62mg | 8% | |
| Potassium | 78.05mg | 4% | |
| Total Carbs | 20.39g | 16% | |
| Sugars | 14.57g | 139% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 25mg | 99% | |
| Iron | 0.8mg | 11% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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