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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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People who like eggnog will really like this. Ingredients:
1 (9 inch) pie crusts |
1 (3 ounce) package vanilla pudding mix (not instant) |
1/4 teaspoon ground nutmeg |
1 1/2 cups eggnog |
2 tablespoons light rum or 2 tablespoons rum flavoring |
2 cups whipping cream, whipped |
nutmeg |
Directions:
1. In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
2. Over medium heat, cook and stir until thick and bubbly.
3. Remove from heat and stir in rum; cool thoroughly.
4. Beat until smooth; fold in whipped cream.
5. Spoon into pie shell.
6. Garnish with additional nutmeg to make it look nice.
7. Chill 4 hours.
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