Directions:
- In a 6-quart kettle bring 5 quarts salted water to a boil for Spaetzle. In a large bowl whisk together flour and salt. Put parsley in a blender. In a heavy saucepan bring milk just to a simmer. With blender motor running add milk to parsley and blend until milk is very green.
- In a bowl whisk together eggs and water and add green milk in a slow stream, whisking constantly.
- Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batterlike dough. Force dough through a Spaetzle-maker (see above) into kettle of boiling water.
- Preheat oven to 375° F.
- Stir Spaetzle gently to separate and boil 5 minutes, or until just tender. In a large colander drain Spaetzle and rinse well under cold water. Drain Spaetzle well and transfer to a large baking dish.
- In a small heavy saucepan cook rosemary with salt and pepper to taste in butter over moderate heat, stirring, 2 minutes and drizzle over Spaetzle, tossing well. Season Spaetzle with salt and pepper. Spaetzle may be prepared up to this point 1 day ahead and chilled, covered.
- Bake Spaetzle, covered with foil, in oven 20 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1823.37 Kcal (7634 kJ) | ||
| Calories from fat | 577.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.2g | 99% | |
|---|---|---|---|
| Cholesterol | 683.8mg | 228% | |
| Sodium | 3213.2mg | 134% | |
| Potassium | 858.01mg | 18% | |
| Total Carbs | 248.45g | 83% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 56.91g | 114% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 99% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 228% | |
| Sodium | 386.32mg | 134% | |
| Potassium | 103.16mg | 18% | |
| Total Carbs | 29.87g | 83% | |
| Sugars | 1.11g | 37% | |
| Dietary Fiber | 1.15g | 38% | |
| Protein | 6.84g | 114% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 35% | |
| Calcium | 46.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Frittata
All-purpose flour, Salt, White sugar, Milk, Eggs and 3 more.. -
Cauliflower Custard
Butter for greasing , or as needed and 11 more.. -
Holiday Date Pudding
Dark brown sugar, Granulated sugar, Flour , sifted and 10 more.. -
Herbed Yorkshire Puddings
Eggs, Whole milk, All purpose flour, Salt and 6 more.. -
Herbed Yorkshire Puddings
Eggs, Whole milk (don'tsp skimp with skim, go for it) and 8 more.. -
Chicken Crepes with Asparagus and Mushrooms
Unsalted butter, All-purpose flour, Whole milk and 16 more.. -
Chocolate Sandwich Cookies I
All-purpose flour, White sugar, Unsweetened cocoa powder and 12 more.. -
Double Layer Chocolate Cake With Mocha Icing
Butter, White sugar, Eggs, Vanilla extract and 11 more.. -
Apple Fritters II
All-purpose flour, Salt, White sugar, Milk, Eggs, beaten and 4 more.. -
Mom's Chicken Nuggets
All-purpose flour, Salt, Pepper, Milk, Egg and 5 more.. -
Kittencal's Crepes
All-purpose flour, Salt, Sugar, Warm milk, Eggs and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
