Carrot Cake Recipe

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Carrot Cake
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Ingredients
13
Count
Nutrition
2384
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Sift together first 5 ingredients.
  2. In separate bowl, mix together, sugar, oil and eggs together, well.
  3. Add dry ingredients to wet.
  4. Stir well.
  5. Add pineapple and nuts.
  6. Cook in 350 degree oven for 40- 50 minutes.
  7. Ice with Cream Cheese Icing:Cream butter, cheese and vanilla together.
  8. Add sugar gradually.
  9. Add a touch of milk if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2384.07 Kcal (9982 kJ)
Calories from fat 1331.6 Kcal
% Daily Value*
Total Fat 147.96g 228%
Cholesterol 248.08mg 83%
Sodium 3249.55mg 135%
Potassium 948.46mg 20%
Total Carbs 244.59g 82%
Sugars 93.63g 375%
Dietary Fiber 13.37g 53%
Protein 29.15g 58%
Vitamin C 3.5mg 6%
Vitamin A 0.8mg 28%
Iron 11.6mg 64%
Calcium 462.2mg 46%
Amount Per 100 g
Calories 433.28 Kcal (1814 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 228%
Cholesterol 45.09mg 83%
Sodium 590.57mg 135%
Potassium 172.37mg 20%
Total Carbs 44.45g 82%
Sugars 17.02g 375%
Dietary Fiber 2.43g 53%
Protein 5.3g 58%
Vitamin C 0.6mg 6%
Vitamin A 0.2mg 28%
Iron 2.1mg 64%
Calcium 84mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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