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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is my cousin Linda's recipe, and always on the table for Thanksgiving and Christmas. Definitely not for the calorie-conscious! Ingredients:
1 cup dark brown sugar |
1 cup granulated sugar |
3 cups flour, sifted |
3 teaspoons baking powder |
1 cup chopped dates |
1 cup chopped pecans |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup milk |
1 egg |
3 1/2 cups boiling water |
3 cups dark brown sugar |
2 tablespoons butter |
Directions:
1. Pre-heat oven to 350 degrees.
2. Soak dates in boiling water for 10 minutes, then drain.
3. Combine batter ingredients and spread in a 9X13 ungreased baking dish.
4. Combine Sticky Sauce ingredients and stir until sugar is dissolved.
5. Pour sauce over batter but do not stir.
6. Place baking dish on a large cookie sheet and bake at 350 degrees for 55 minutes.
7. Serve with whipped cream.
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