Coconut Bread Recipe

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Coconut Bread
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Ingredients
11
Count
Nutrition
1491
Calories
Total time
80
Minutes
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Ingredients:

  • 4 cups flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch salt
  • 2 cups sugar
  • 2 large eggs (beaten )
  • 1 tbsp water

Directions:

  1. Sift flour, baking powder, cinnamon, nutmeg and salt together into large bowl.
  2. Stir in sugar and cocunut.
  3. Beat in eggs, milk and butter.
  4. Add water, stir well.
  5. Divide dough into two greased loaf pans. Bake for 1 hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.96 Kcal (6242 kJ)
Calories from fat 726.22 Kcal
% Daily Value*
Total Fat 80.69g 124%
Cholesterol 130.51mg 44%
Sodium 2753.91mg 115%
Potassium 1012.47mg 22%
Total Carbs 178.65g 60%
Sugars 47.11g 188%
Dietary Fiber 15.42g 62%
Protein 23.6g 47%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 8%
Iron 10.2mg 57%
Calcium 602.4mg 60%
Amount Per 100 g
Calories 365.28 Kcal (1529 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 124%
Cholesterol 31.98mg 44%
Sodium 674.7mg 115%
Potassium 248.05mg 22%
Total Carbs 43.77g 60%
Sugars 11.54g 188%
Dietary Fiber 3.78g 62%
Protein 5.78g 47%
Vitamin C 0.8mg 6%
Vitamin A 0.1mg 8%
Iron 2.5mg 57%
Calcium 147.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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