Directions:
- In a large pot, combine all ingredients. Bring to a boil. cook over medium heat, covered, 15 minutes. Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature. Serves 10.
- NOTE: I usually make half the recipe. I have used Granny Smith apples with great results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.06 Kcal (649 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.14mg | 0% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 2.72g | 11% | |
| Vitamin C | 15.9mg | 27% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 66.28mg | 3% | |
| Total Carbs | 21.01g | 13% | |
| Sugars | 15.54g | 118% | |
| Dietary Fiber | 1.43g | 11% | |
| Vitamin C | 8.4mg | 27% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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