Holiday Cranberry Applesauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Found this an easy alternative to canning cinnamon applesauce every year. This is fast and easy and can be made up as you need it. I think I got this recipe out of the newspaper. Ingredients:
3 lbs cooking apples, such as mcintosh, cored and sliced (do not peel) |
1 1/2 cups cranberry juice cocktail |
2/3 cup red-hot candies |
Directions:
1. In a large pot, combine all ingredients. Bring to a boil. cook over medium heat, covered, 15 minutes. Lower heat; simmer until apples are very soft, about 20 minutes. Cool slightly. Transfer to a food processor with the knife blade; process until smooth. Serve warm, chilled or at room temperature. Serves 10.
2. NOTE: I usually make half the recipe. I have used Granny Smith apples with great results.
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