Directions:
- Combine 1 1/2 cups cranberry juice cocktail, honey and orange peel in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until honey dissolves. Simmer 4 minutes to blend flavors. Add cinnamon stick, bay leaf, ginger, coriander, salt, black pepper, cloves and cayenne pepper; simmer 2 minutes. Add cranberries and simmer until berries burst and sauce is thick, stirring occasionally, about 15 minutes. Remove from heat. Discard bay leaf; mix in remaining 1/4 cup cranberry juice cocktail. Refrigerate cranberry sauce until well chilled. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.53 Kcal (2385 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 399.03mg | 17% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 149.02g | 50% | |
| Sugars | 136g | 544% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 118.7mg | 198% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 113.99mg | 17% | |
| Potassium | 40.28mg | 3% | |
| Total Carbs | 42.57g | 50% | |
| Sugars | 38.85g | 544% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 33.9mg | 198% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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