Directions:
- Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
- Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
- Once heated, pour onto the aluminum foil lined surface.
- Spread out to about 1/4-inch thickness.
- Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
- Sprinkle the top with almonds.
- Let cool for 2 hours, then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.64 Kcal (1874 kJ) | ||
| Calories from fat | 319.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 67.67mg | 3% | |
| Potassium | 141.01mg | 3% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 571.95 Kcal (2395 kJ) | ||
| Calories from fat | 407.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 55% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 20% | |
| Sodium | 86.46mg | 3% | |
| Potassium | 180.17mg | 3% | |
| Total Carbs | 40.41g | 11% | |
| Sugars | 19.66g | 62% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 5.37g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 61.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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