Skillet Toffee Recipe

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Ingredients:

Serving

1 cup butter
1 1/4 cups sugar
1 1/2 cups unblanched almonds
4 oz semi-sweet chocolate baking squares
1/4 cup finely chopped almonds

Directions:

Melt butter in skillet over medium heat.
Stir in sugar until mixture is smooth, and keep stirring and cooking for about 10 minutes.
Add the unblanched almonds to the sugar/butter mixture, and continue stirring and cooking for 10 more minutes.
Pour candy mixture into an ungreased 13 x 9 inch pan.
Melt chocolate in top of double broiler (Or you can melt using a microwave).
Spread the melted chocolate evenly over toffee.
Before the chocolate hardens, sprinkle with chopped almonds.
Break into pieces when hardened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.58 Kcal (2079 kJ)
Calories from fat	366.98 Kcal
		% Daily Value*
Total Fat	40.78g	63%
Cholesterol	61.01mg	20%
Sodium	39.46mg	2%
Potassium	188.25mg	4%
Total Carbs	31.42g	10%
Sugars	22.38g	90%
Dietary Fiber	4.23g	17%
Protein	6.1g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	534.92 Kcal (2240 kJ)
Calories from fat	395.32 Kcal
		% Daily Value*
Total Fat	43.92g	63%
Cholesterol	65.72mg	20%
Sodium	42.5mg	2%
Potassium	202.78mg	4%
Total Carbs	33.85g	10%
Sugars	24.11g	90%
Dietary Fiber	4.56g	17%
Protein	6.57g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	95.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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