Directions:
- 1. In the bowl of an electric mixer on low speed, cream together butter and sugar until creamy, light and fluffy, about 3 minutes. Add the flour and corn syrup. Mix until well blended. Then add almonds and mix just until they are integrated into dough.
- 2. Place dough (in bowl) in refrigerator and chill for 20 to 30 minutes. Divide chilled dough into 3 equal pieces and roll each one into a log about 1 1/2 inches in diameter. Freeze logs for at least 10 minutes and for up to a month.
- 3. Preheat oven to 350 degrees. Remove 1 log at a time from the freezer and slice penny-thin, using a sharp knife. (If logs are frozen solid, you may need to let them rest a few minutes at room temperature before slicing.) Place cookies 3 inches apart on baking sheets lined with parchment paper or Silpat baking mats - cookies will spread as they bake. Bake until golden brown and lacy, 15 to 18 minutes.
- 4. Place pan on wire rack to cool. While they are warm, the cookies are thin and pliable enough to be gently molded into cylinders or cups by draping them over a wooden spoon handle or small bowl. Makes about 5 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 164.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 39.47mg | 1% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.4 Kcal (2313 kJ) | ||
| Calories from fat | 388.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 28% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 14% | |
| Sodium | 9.37mg | 0% | |
| Potassium | 93.29mg | 1% | |
| Total Carbs | 39.2g | 6% | |
| Sugars | 18.98g | 32% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 4.7g | 4% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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