Directions:
- Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
- Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
- Pour over sliced almonds and spread as much as possible.
- Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
- When completely cool and chocolate is solid, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.63 Kcal (5194 kJ) | ||
| Calories from fat | 969.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.69g | 166% | |
|---|---|---|---|
| Cholesterol | 197.83mg | 66% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 447.16mg | 10% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 55.84g | 223% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 14g | 28% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 554.39 Kcal (2321 kJ) | ||
| Calories from fat | 433.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 166% | |
|---|---|---|---|
| Cholesterol | 88.4mg | 66% | |
| Sodium | 13.96mg | 1% | |
| Potassium | 199.82mg | 10% | |
| Total Carbs | 29.36g | 22% | |
| Sugars | 24.95g | 223% | |
| Dietary Fiber | 2.74g | 25% | |
| Protein | 6.25g | 28% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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