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Chocolate Chip Croissant Bread Pudding Recipe

Chocolate Chip Croissant Bread Pudding Recipe

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Ingredients:

Serving

3 large croissants , torn into small bite-sized pieces
2 eggs, beaten
2 cups milk
1/4 cup unsalted butter, melted
1/2 cup sugar
1 tsp vanilla
1/3 cup chocolate chips (i used milk chocolate)

Directions:

Place torn croissants in an 8 x8 or 9 x9 pan or casserole. Sprinkle chocolate chips over the croissants.
Combine all remaining ingredients and pour over croissants and chocolate chips.
Bake at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.36 Kcal (822 kJ)
Calories from fat	89.68 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	56.91mg	19%
Sodium	114.84mg	5%
Potassium	135.91mg	3%
Total Carbs	22.3g	7%
Sugars	9.32g	37%
Dietary Fiber	0.57g	2%
Protein	4.73g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	83mg	8%

Amount Per 100 g
Calories	186.41 Kcal (780 kJ)
Calories from fat	85.13 Kcal
		% Daily Value*
Total Fat	9.46g	15%
Cholesterol	54.03mg	19%
Sodium	109.02mg	5%
Potassium	129.02mg	3%
Total Carbs	21.17g	7%
Sugars	8.84g	37%
Dietary Fiber	0.54g	2%
Protein	4.49g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	78.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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