Directions:
- • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
- • Set aside.
- • In a pot, cook the noodle with enough stock to cover it.
- • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
- • Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
- • Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.99 Kcal (565 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 228.39mg | 10% | |
| Potassium | 63.41mg | 1% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 450.27mg | 10% | |
| Potassium | 125.02mg | 1% | |
| Total Carbs | 37.55g | 6% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 4.62g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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