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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Hokkien mee :D Ingredients:
200 g yellow flat noodles |
4 prawns, shells removed and deveined |
2 squid, sliced |
1 chopped garlic |
1/2 cai xin, cut into section |
2 fish cakes, sliced |
1 cup stock |
1 cup cornstarch, mixture |
1 tablespoon dark soy sauce |
1 tablespoon oyster sauce |
Directions:
1. • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
2. • Set aside.
3. • In a pot, cook the noodle with enough stock to cover it.
4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
5. • Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
6. • Serve.
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