Directions:
- Preheat oven to 400 degrees. Put a large Dutch oven or skillet with a lid over high heat. Add the oil, season the ribs with salt and pepper, and add them to the pan. Cook, flipping the rack once, until both sides are browned (about 5 minutes per side). Add the stock and cola, bring to a simmer and cover. Turn heat to medium-low and cook until the ribs are tender, about 45 minutes. remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin. Bake until crispy, about 10 minutes. Cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.62 Kcal (4621 kJ) | ||
| Calories from fat | 763.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.86g | 131% | |
|---|---|---|---|
| Cholesterol | 217.37mg | 72% | |
| Sodium | 1235.25mg | 51% | |
| Potassium | 860.68mg | 18% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 50.47g | 101% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 131% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 72% | |
| Sodium | 238.96mg | 51% | |
| Potassium | 166.5mg | 18% | |
| Total Carbs | 5.95g | 10% | |
| Sugars | 3.3g | 68% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 9.76g | 101% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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