Directions:
- Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; sauté 5 minutes, turning to brown on all sides. Remove pork from pan, reserving 1 tablespoon drippings in pan. Add onion to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper. Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes).
- Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.85 Kcal (983 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 427.62mg | 18% | |
| Potassium | 702.1mg | 15% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 8% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 18% | |
| Sodium | 109.87mg | 18% | |
| Potassium | 180.4mg | 15% | |
| Total Carbs | 5.46g | 7% | |
| Sugars | 1.75g | 27% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 6.42g | 50% | |
| Vitamin C | 7.2mg | 47% | |
| Iron | 0.6mg | 14% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Bean Soup
Olive oil, Red bell pepper, chopped, Onion, chopped and 11 more.. -
Smoky Lentil Soup
Olive oil, Bacon, Onion, chopped, Garlic cloves, minced and 6 more.. -
Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
Fresh peeled cubed butternut squash (5 to 6 cups) and 12 more.. -
Penne & Italian Sausage Bake
Italian sausage (hot or sweet ), Olive oil, Fennel seed and 14 more.. -
Mexican Sausage Tortillas
Olive oil, Beef sausages (slightly more than 19 oz) and 11 more.. -
Chicken and Bean Chili
Olive oil, Butter, Onion, coarsely chopped and 20 more.. -
quick posole
Olive oil, Ground pork, Onion, chopped, Garlic, chopped and 7 more.. -
Hot & Spicy Pork Stew
Olive oil, Boneless pork shoulder, Onion, diced and 13 more.. -
Chilled Carrot Soup with Cumin and Lime
Olive oil, Carrots, peeled, chopped (about 5 cups) and 9 more.. -
Chilled Carrot Soup With Cumin and Lime
Olive oil, Carrots, peeled, chopped (about 5 cups) and 9 more.. -
Middle Eastern-Style Lamb Shanks
Olive oil, Lamb shanks (or 8 small), Onion, finely chopped and 9 more.. -
My Charra Bean Soup
Olive oil, Pinto beans, drained, Onion, chopped and 8 more.. -
Chicken Almendrado
Olive oil and 11 more.. -
Chili Pepper Honey Barbecue Sauce
Olive oil, Onion, minced, Chopped garlic and 9 more.. -
Pot Roasted Pork in Beer
Olive oil, Boneless rolled pork shoulder roast and 5 more..
Also Try
-
-
-
-
-
-
-
Simpler Posole, Navajo (Hominy Pork Stew)
Blue dried posole (dried whole hominy) or 8 cups hominy o... and 9 more.. -
Posole (Mexican soup with pork and hominy)
Cooked pork , cut into bite sized cubes (pork shoulder is... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
