Directions:
- Brush eggplant all over with oil and season with salt. Grill 5 to 7 mins. a side,brushing with mixture of hoisin sauce,rice vinegar and hot chili sauce.
- Top with chopped cilantro and sliced scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 349.13mg | 15% | |
| Potassium | 556.82mg | 12% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.5 Kcal (174 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 138.79mg | 15% | |
| Potassium | 221.34mg | 12% | |
| Total Carbs | 9.21g | 8% | |
| Sugars | 5.94g | 60% | |
| Dietary Fiber | 2.99g | 30% | |
| Protein | 1.17g | 6% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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