Directions:
- In a mixing bowl, add the chicken, hoising sauce, onions, apple, rice vinegar, and walnuts; stir to combine; season to taste with salt and pepper.
- Spoon approximately 1/4 cup chicken mixture into the center of a lettuce leaf; leave a 1-inch border on each side.
- Roll into a cylinder.
- Repeat with remaining leaves.
- Serve with seam side down with additional hoisin sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.02 Kcal (1729 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 610.33mg | 25% | |
| Potassium | 300.96mg | 6% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.93 Kcal (1302 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 53% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 32% | |
| Sodium | 459.48mg | 25% | |
| Potassium | 226.57mg | 6% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 5.34g | 28% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 11.43g | 30% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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