Directions:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve 1/4 cup of the sauce.
- Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.
- Preheat BBQ using medium heat, Place hot dogs on grill rack, about 4-5 inches from the heat. Cool hot dogs over direct medium heat for 10-12 minutes, basting often with the sauce.
- During last 3-4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions on top of hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 259.09mg | 11% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 0% | |
| Sodium | 1002.31mg | 11% | |
| Potassium | 114.17mg | 1% | |
| Total Carbs | 45.12g | 4% | |
| Sugars | 34.22g | 35% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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