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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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a great recipe for the kids, or for anyone that likes hot dogs - Ingredients:
1/2 cup hoisin sauce |
2 tablespoons honey |
1 tablespoon fresh gingerroot, minced |
1/2 teaspoon fresh garlic, minced |
8 large hot dogs, schneiders juicy jumbos |
8 hot dog buns, split |
1/2 cup green onion, chopped |
Directions:
1. Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve 1/4 cup of the sauce.
2. Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.
3. Preheat BBQ using medium heat, Place hot dogs on grill rack, about 4-5 inches from the heat. Cool hot dogs over direct medium heat for 10-12 minutes, basting often with the sauce.
4. During last 3-4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions on top of hot dogs.
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