Directions:
- In a large saucepan, combine chili and soup; stir in 1/4 cup cilantro, jalapeno and garlic. Add hot dogs. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes, stirring occasionally.
- Stir in the remaining cilantro. To assemble, place hot dogs in buns; top with the chili sauce, olives, onion and chips. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 246.58mg | 10% | |
| Potassium | 123.26mg | 3% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 390.86 Kcal (1636 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 14% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 565.64mg | 10% | |
| Potassium | 282.75mg | 3% | |
| Total Carbs | 48.72g | 7% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 6.68g | 12% | |
| Protein | 5.57g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 152.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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