Directions:
- Stir together black-eyed peas, corn kernels, red bell pepper, olive oil-and-vinegar dressing, green onions, jalapeño pepper, cilantro, and garlic in a bowl. Cover and chill 2 hours. Cook hot dogs according to package directions. Place hot dogs in buns; top with pea mixture and, if desired, light sour cream.
- Note: Nutritional analysis includes 490mg Sodium from hot dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.6 Kcal (2623 kJ) | ||
| Calories from fat | 510.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Sodium | 8.32mg | 0% | |
| Potassium | 383.12mg | 8% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 63.9mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 39.6mg | 220% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.31 Kcal (1090 kJ) | ||
| Calories from fat | 211.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 87% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 159.16mg | 8% | |
| Total Carbs | 12.47g | 10% | |
| Sugars | 2.3g | 22% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 1.58g | 8% | |
| Vitamin C | 26.6mg | 107% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 16.4mg | 220% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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