Honey Garlic Chicken Wings Recipe

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Ingredients:

Serving

1/2 cup ponzu sauce
1/2 cup honey
6 garlic cloves, minced
1 tsp sesame oil
1/2 tsp ground ginger
2 green onions, finely chopped (or chives)
2 lbs chicken wings, tips cut off

Directions:

Double-line a rimmed baking sheet with foil. Preheat the oven to 400°F.
In a mixing bowl, whisk together soy sauce, honey, garlic, sesame oil and ground ginger. Put chicken wings in a 1 gallon zip lock bag and pour in marinade, seal bag and marinate in the refrigerator for at least 1 hour, (or up to overnight), turn often.
Remove wings from marinade and spread in a single layer on foil-lined baking sheet. Reserve marinade. Bake wings for 45 - 50 minutes, brushing with sauce twice, turning over each time (after 15 minutes and 25 minutes but not during last 10 minutes of cooking because the marinate will not have long enough to cook properly, having touched raw chicken).
In a small sauce pan slow boil remaining marinade over medium high heat until thick and syrupy, pay close attention, it goes from syrupy to burnt very quickly.
When done put chicken wings in a bowl and add syrup, toss to coat. Sprinkle with chopped green onions or chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.22 Kcal (5770 kJ)
Calories from fat	570.71 Kcal
		% Daily Value*
Total Fat	63.41g	98%
Cholesterol	571.41mg	190%
Sodium	2912mg	121%
Potassium	962.97mg	20%
Total Carbs	110.12g	37%
Sugars	100.39g	402%
Dietary Fiber	4.97g	20%
Protein	91.37g	183%
Vitamin C	5.2mg	9%
Iron	9.4mg	52%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	221.88 Kcal (929 kJ)
Calories from fat	91.88 Kcal
		% Daily Value*
Total Fat	10.21g	98%
Cholesterol	91.99mg	190%
Sodium	468.81mg	121%
Potassium	155.03mg	20%
Total Carbs	17.73g	37%
Sugars	16.16g	402%
Dietary Fiber	0.8g	20%
Protein	14.71g	183%
Vitamin C	0.8mg	9%
Iron	1.5mg	52%
Calcium	24.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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