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Ginger and Scallion Beef Recipe

Ginger and Scallion Beef Recipe

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Ingredients:

Serving

8 oz beef tenderloin, sliced
2 1/2 tbsp oil
1/8 cup ginger, shredded
3 stalks scallions (cut into 2-inch lengths )
2 tbsp sherry wine (or shaoxing wine)
1 tbsp oyster sauce
1 tsp maggi seasoning
1 tsp cornstarch
1 tsp sesame oil
1 tsp sugar
1/2 tsp salt
2 dashes white pepper

Directions:

Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.61 Kcal (1275 kJ)
Calories from fat	148.89 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	51.03mg	17%
Sodium	502.1mg	21%
Potassium	237.03mg	5%
Total Carbs	7.44g	2%
Sugars	1.15g	5%
Dietary Fiber	0.41g	2%
Protein	16.81g	34%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	315.71 Kcal (1322 kJ)
Calories from fat	154.31 Kcal
		% Daily Value*
Total Fat	17.15g	25%
Cholesterol	52.89mg	17%
Sodium	520.38mg	21%
Potassium	245.67mg	5%
Total Carbs	7.71g	2%
Sugars	1.19g	5%
Dietary Fiber	0.42g	2%
Protein	17.42g	34%
Vitamin C	2.4mg	4%
Iron	1.3mg	7%
Calcium	21.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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