Pixley On a Stick Recipe

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Pixley On a Stick
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Ingredients
5
Count
Nutrition
80
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.13 Kcal (335 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 22.45mg 7%
Sodium 162.8mg 7%
Potassium 145.15mg 3%
Total Carbs 2.11g 1%
Sugars 2.05g 8%
Dietary Fiber 0g 0%
Protein 8.55g 17%
Calcium 2mg 0%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 7%
Cholesterol 46.95mg 7%
Sodium 340.43mg 7%
Potassium 303.52mg 3%
Total Carbs 4.41g 1%
Sugars 4.28g 8%
Dietary Fiber 0.01g 0%
Protein 17.87g 17%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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