Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Mix together the sugar and ranch dressing mix in a shallow bowl.
- Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
- Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.13 Kcal (335 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 162.8mg | 7% | |
| Potassium | 145.15mg | 3% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 8.55g | 17% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 81.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 7% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 7% | |
| Sodium | 340.43mg | 7% | |
| Potassium | 303.52mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 4.28g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.87g | 17% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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