Directions:
- Slice steak into 1/8-inch slices.
- Combine remaining ingredients in crock pot and stir to combine.
- Place meat in crock pot and stir to incorporate.
- Cover and cook on low for 8 hours.
- Serve over rice or noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.58 Kcal (2360 kJ) | ||
| Calories from fat | 289.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 4141.89mg | 173% | |
| Potassium | 921.87mg | 20% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 55.8g | 112% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 50% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 51% | |
| Sodium | 1286.78mg | 173% | |
| Potassium | 286.4mg | 20% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.68g | 22% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 17.34g | 112% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 34% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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