Hoisin and Citrus Shrimp Saute' Recipe

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Hoisin and Citrus Shrimp Saute'
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Ingredients:

Directions:

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside.
  2. In a large skillet heat 1 tablespoons of the oil over med.-high heat.
  3. Add garlic; cook and stir for 15 seconds.
  4. Add bell pepper; cook and stir about 3 minute or until crisp-tender.
  5. Remove from skillet.
  6. Add the remaining 1 tablespoons oil to skillet.
  7. Add the shrimp.Cook and stir about 3 minute or until shrimp are opaque. Remove from skillet.
  8. Add orange juice and hoisin sauce.
  9. Bring to boiling; reduce heat.
  10. Simmer, uncovered, about 1 minute or until slightly thickened.
  11. Return shrimp and peppers to skillet.
  12. (At this point, you can add red crushed peppers to your taste).
  13. Add the spinach; toss just until combined.
  14. To serve, spoon the shrimp mixture over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.35 Kcal (1894 kJ)
Calories from fat 210.01 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 49.69mg 17%
Sodium 1178.84mg 49%
Potassium 309.11mg 7%
Total Carbs 50.79g 17%
Sugars 6.82g 27%
Dietary Fiber 3.48g 14%
Protein 11.08g 22%
Vitamin C 43.4mg 72%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 176.66 Kcal (740 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 36%
Cholesterol 19.41mg 17%
Sodium 460.38mg 49%
Potassium 120.72mg 7%
Total Carbs 19.83g 17%
Sugars 2.66g 27%
Dietary Fiber 1.36g 14%
Protein 4.33g 22%
Vitamin C 17mg 72%
Vitamin A 0.3mg 25%
Iron 5.8mg 82%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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