Directions:
- Remove zest of lime and orange using citrus zester or fine grater. Juice lime; reserve 2 tablespoons juice. Juice orange; reserve juice.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions, cumin and pepper sauce. Cook over medium-high heat until onions are softened (1 to 2 minutes). Add shrimp; continue cooking until shrimp turn pink (2 to 3 minutes). Remove shrimp; set aside.
- Increase heat to high. Add reserved lime juice and orange juice to same skillet. Cook until mixture is reduced to 1/3 cup (4 to 5 minutes). Remove from heat. Stir in remaining butter, 1 tablespoon at a time. Stir in lime and orange zest and cilantro. Add shrimp; stir to coat.
- To serve, spoon shrimp mixture over hot cooked fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.74 Kcal (2963 kJ) | ||
| Calories from fat | 361.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 62% | |
|---|---|---|---|
| Cholesterol | 111.55mg | 37% | |
| Sodium | 1427.99mg | 59% | |
| Potassium | 195.51mg | 4% | |
| Total Carbs | 73.73g | 25% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.52 Kcal (1166 kJ) | ||
| Calories from fat | 142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 62% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 37% | |
| Sodium | 561.97mg | 59% | |
| Potassium | 76.94mg | 4% | |
| Total Carbs | 29.02g | 25% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 6.66g | 34% | |
| Vitamin C | 9.1mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 16% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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