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Hog Island Oysters Casino with Peppers and Bacon Recipe

Hog Island Oysters Casino with Peppers and Bacon Recipe

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Hog Island Oysters Casino with Peppers and Bacon

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Ingredients

Count

Nutrition

335

Calories

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Ingredients:

Serving

4 strips bacon
1 stick unsalted butter, at room temperature
2 cloves garlic, minced
1/4 cup roughly chopped shallots
1/4 cup roughly chopped red bell pepper
1/4 cup roughly chopped celery
2 tsp lemon juice
2 sprigs fresh oregano , leaves picked
pinch cayenne pepper
kosher salt and freshly ground black pepper
24 medium- sized (approximately 4 inches) west coast oysters on the half shell
1/4 bunch flat-leaf parsley, finely chopped for garnish

Directions:

Preheat oven to 400 degrees F.
Lay bacon out on a roasting pan in a single layer and bake for 10 minutes until just crispy - remember they will be going back into the oven with the oysters so you don't want to finish the bacon just yet. While the bacon is cooking, put the butter, garlic, shallots, bell pepper, celery, lemon juice, oregano, and cayenne pepper in a food processor; pulse until well combined, but still has texture. Season with salt and pepper, to taste.
Remove bacon from oven and cut each slice into 6 so you have a total 24 pieces. Lay oysters in their half shells out on a large roasting pan in a single layer. Place 1 tablespoon of the casino butter mixture on top of each oyster and place a piece of bacon on each. Bake oysters in the hot oven until bubbly, approximately 10 to 12 minutes. Finish with finely chopped, fresh flat-leaf parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.67 Kcal (1401 kJ)
Calories from fat	307.16 Kcal
		% Daily Value*
Total Fat	34.13g	53%
Cholesterol	79.22mg	26%
Sodium	195.62mg	8%
Potassium	141.55mg	3%
Total Carbs	3.82g	1%
Sugars	1.49g	6%
Dietary Fiber	0.84g	3%
Protein	4.43g	9%
Vitamin C	14.4mg	24%
Vitamin A	0.6mg	19%
Iron	5.4mg	30%
Calcium	26mg	3%

Amount Per 100 g
Calories	363.74 Kcal (1523 kJ)
Calories from fat	333.84 Kcal
		% Daily Value*
Total Fat	37.09g	53%
Cholesterol	86.1mg	26%
Sodium	212.61mg	8%
Potassium	153.85mg	3%
Total Carbs	4.15g	1%
Sugars	1.62g	6%
Dietary Fiber	0.91g	3%
Protein	4.81g	9%
Vitamin C	15.7mg	24%
Vitamin A	0.6mg	19%
Iron	5.8mg	30%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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