Baba Ghanoush Recipe

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Baba Ghanoush
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Pierce eggplant several times with a fork; place on a foil-lined baking sheet coated with cooking spray. Bake at 375° for 45 minutes or until tender. Cut eggplant in half. Scoop out pulp; discard skins. Drain eggplant pulp in a colander for 30 minutes.
  3. Place pine nuts, cumin seeds, and garlic in a food processor; pulse until finely chopped. Add eggplant, lemon juice, 2 tablespoons mayonnaise, tahini, 1 teaspoon salt, and black pepper to food processor. Process until smooth. Spoon eggplant mixture into a medium bowl; stir in parsley. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.54 Kcal (1388 kJ)
Calories from fat 200.98 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 3.36mg 1%
Sodium 1092.71mg 46%
Potassium 1025.73mg 22%
Total Carbs 30.85g 10%
Sugars 15.61g 62%
Dietary Fiber 11.97g 48%
Protein 8.7g 17%
Vitamin C 24.4mg 41%
Iron 2.5mg 14%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 79.16 Kcal (331 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 34%
Cholesterol 0.8mg 1%
Sodium 260.91mg 46%
Potassium 244.91mg 22%
Total Carbs 7.37g 10%
Sugars 3.73g 62%
Dietary Fiber 2.86g 48%
Protein 2.08g 17%
Vitamin C 5.8mg 41%
Iron 0.6mg 14%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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