Directions:
- Preheat oven to 400°F.
- Butter 9x9x2-inch baking pan.
- Mix first 5 ingredients in medium bowl.
- Whisk buttermilk, oil, sugar and eggs in large bowl to blend.
- Add dry ingredients, stirring just until blended.
- Transfer batter to prepared pan.
- Bake until tester inserted into center comes out clean, about 25 minutes.
- Cool in pan on rack. (Can be made 8 hours ahead. Cover; store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 232.67mg | 10% | |
| Potassium | 161.09mg | 3% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.05 Kcal (1135 kJ) | ||
| Calories from fat | 112.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 17% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 11% | |
| Sodium | 264.57mg | 10% | |
| Potassium | 183.17mg | 3% | |
| Total Carbs | 35.55g | 10% | |
| Sugars | 4.84g | 17% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 5.39g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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