Directions:
- In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.
- Stir in Self-Rising flour.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Slightly flatten dough.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.22 Kcal (3526 kJ) | ||
| Calories from fat | 515.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 88% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 777.56mg | 32% | |
| Potassium | 110.01mg | 2% | |
| Total Carbs | 76.61g | 26% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.11g | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 495.28 Kcal (2074 kJ) | ||
| Calories from fat | 303.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 88% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 27% | |
| Sodium | 457.25mg | 32% | |
| Potassium | 64.7mg | 2% | |
| Total Carbs | 45.05g | 26% | |
| Sugars | 17.37g | 118% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 5.36g | 18% | |
| Iron | 2.1mg | 20% | |
| Calcium | 131.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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