Directions:
- Add water to ground beef and mix well. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip. Open carefully. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.36 Kcal (554 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 80.97mg | 3% | |
| Potassium | 440.58mg | 9% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 4% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 12% | |
| Sodium | 59.54mg | 3% | |
| Potassium | 324mg | 9% | |
| Total Carbs | 10.02g | 5% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 10.18g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 1.3mg | 10% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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