Hobo Casserole Recipe

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Hobo Casserole
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Ingredients:

Directions:

  1. Spray skillet with vegetable cooking spray, saute onion, green peppers and garlic until tender. May add 1/4 cup water if desired. Stir in beans and next 7 ingredients. Cover and cook 5 minutes. Pour into 9x13 baking dish. Set aside.
  2. Combine meal and flour with next 3 ingredients, add to dry mixture next 4 ingredients. Mix well. Spoon evenly over bean mixture to within 1 inch of edge, all around.
  3. Bake at 375 degrees for 30 to 35 minutes or until corn bread is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.64 Kcal (2904 kJ)
Calories from fat 228.18 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 169.17mg 56%
Sodium 1618.33mg 67%
Potassium 1025.67mg 22%
Total Carbs 91.26g 30%
Sugars 19.52g 78%
Dietary Fiber 8.93g 36%
Protein 27.69g 55%
Vitamin C 22.3mg 37%
Iron 4.9mg 27%
Calcium 394.4mg 39%
Amount Per 100 g
Calories 214.26 Kcal (897 kJ)
Calories from fat 70.48 Kcal
% Daily Value*
Total Fat 7.83g 39%
Cholesterol 52.25mg 56%
Sodium 499.89mg 67%
Potassium 316.82mg 22%
Total Carbs 28.19g 30%
Sugars 6.03g 78%
Dietary Fiber 2.76g 36%
Protein 8.55g 55%
Vitamin C 6.9mg 37%
Iron 1.5mg 27%
Calcium 121.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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