Directions:
- Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
- Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
- Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
- Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
- Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
- Combine the mayonnasie and parmesan cheese to use as a spread.
- Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
- Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.96 Kcal (7088 kJ) | ||
| Calories from fat | 1118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.27g | 191% | |
|---|---|---|---|
| Cholesterol | 296.36mg | 99% | |
| Sodium | 1928.99mg | 80% | |
| Potassium | 1721.38mg | 37% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 116.97g | 234% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 9.7mg | 54% | |
| Calcium | 947.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 236.68 Kcal (991 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 191% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 99% | |
| Sodium | 269.68mg | 80% | |
| Potassium | 240.65mg | 37% | |
| Total Carbs | 4.31g | 10% | |
| Sugars | 1.29g | 37% | |
| Dietary Fiber | 0.5g | 14% | |
| Protein | 16.35g | 234% | |
| Vitamin C | 10.4mg | 124% | |
| Iron | 1.4mg | 54% | |
| Calcium | 132.5mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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