Directions:
- Heat olive oil in a small skillet over medium heat. Add onion, cumin, and coriander to pan; cook 10 minutes, stirring occasionally. Combine onion mixture, 1/2 cup water, 2 tablespoons chopped cilantro, and remaining ingredients in a food processor; process until smooth. Garnish with remaining 2 tablespoons cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.99 Kcal (96 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 46.56mg | 2% | |
| Potassium | 54.6mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.07 Kcal (377 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 2% | |
|---|---|---|---|
| Sodium | 182.43mg | 2% | |
| Potassium | 213.94mg | 1% | |
| Total Carbs | 9.56g | 1% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 5.1mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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