Directions:
- Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes or until almost tender. Combine cumin, coriander, and cinnamon in a small bowl; sprinkle over onion in pan. Cook 1 minute. Add chiles and garlic to pan; cook 2 minutes or until chiles soften. Add broth and next 4 ingredients (through rind) to pan; bring to a boil. Add chicken to pan; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from pan; shred with 2 forks. Set aside.
- Add chocolate to chile mixture; let stand until chocolate melts. Using an immersion blender in pan, puree the chocolate mixture until smooth. Cook over medium heat 20 minutes or until reduced to 3 1/2 cups. Add shredded chicken to sauce; stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.8 Kcal (1883 kJ) | ||
| Calories from fat | 279.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 92.9mg | 31% | |
| Sodium | 553.42mg | 23% | |
| Potassium | 731.17mg | 16% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.6 Kcal (610 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 48% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 31% | |
| Sodium | 179.14mg | 23% | |
| Potassium | 236.68mg | 16% | |
| Total Carbs | 4.62g | 5% | |
| Sugars | 2.81g | 35% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 10.1g | 62% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 40.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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