Beef Martini Recipe

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Ingredients:

Serving

1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tbsp dry vermouth
1 tbsp green olive brine
1 tsp dried basil
4 (1/2 lb) beef sirloin steaks
salt and pepper to taste

Directions:

In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Preheat grill for medium-high heat, and lightly oil grate.
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.91 Kcal (4911 kJ)
Calories from fat	461.26 Kcal
		% Daily Value*
Total Fat	51.25g	79%
Cholesterol	403.62mg	135%
Sodium	1054.05mg	44%
Potassium	1806.5mg	38%
Total Carbs	31.83g	11%
Sugars	24.16g	97%
Dietary Fiber	1.09g	4%
Protein	132.57g	265%
Vitamin C	2.1mg	4%
Iron	10mg	55%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	208.81 Kcal (874 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	79%
Cholesterol	71.85mg	135%
Sodium	187.65mg	44%
Potassium	321.6mg	38%
Total Carbs	5.67g	11%
Sugars	4.3g	97%
Dietary Fiber	0.19g	4%
Protein	23.6g	265%
Vitamin C	0.4mg	4%
Iron	1.8mg	55%
Calcium	21.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.5

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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