 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
|
From my collection of handwritten recipes. Ingredients:
4 lbs country-style pork ribs, cut into individual ribs |
1 small onion, finely chopped |
1 garlic clove, minced |
1 cup prepared barbecue sauce |
Directions:
1. Position broiler rack 6 inches from heat source. Preheat broiler. Broil the ribs, turning once, until browned, about 10 minutes. Transfer the ribs to a slow cooker. Add onion, garlic, and bbq sauce and stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5 to 6 hours on low. To thicken the sauce, skim the fat from the surface, pour into a medium saucepan, and simmer until reduced to about 1 cup.
|
|