Directions:
- Preheat oven to 350 degrees.
- In a blender, combine all ingredients and mix well.
- Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
- Bake for about 25-30 minutes.
- When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.18 Kcal (198 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 240.16mg | 10% | |
| Potassium | 118.49mg | 3% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.22g | 9% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.09 Kcal (231 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 280.42mg | 10% | |
| Potassium | 138.35mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.59g | 9% | |
| Protein | 8.51g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 105.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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