High Protein Pumpkin Cheesecake Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack! Ingredients:
2 egg whites |
5 ounces fat free cream cheese |
2 scoops vanilla whey protein powder |
1 cup fat-free cottage cheese |
1 cup pumpkin puree |
1/2 cup splenda granular |
1 teaspoon vanilla extract |
nonstick cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. In a blender, combine all ingredients and mix well.
3. Spray 8 mini-loaf tins with non-stick spray, and distribute batter evenly.
4. Bake for about 25-30 minutes.
5. When the bars are done, flip them out of the pan onto a sheet of foil, chill and store in the fridge.
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