Directions:
- Preheat oven to 350 degrees F.
- Sift together, in a large mixing bowl, the soy flour, dry milk powder, salt and baking powder.
- Stir in the nuts and dates.
- In a second bowl, beat together the eggs, vegetable oil, orange rind, orange juice and honey.
- Add the egg-orange juice mixture to the dry ingredients and stir just until all the dry ingredients are moistened.
- Do not over stir.
- Spoon the batter into oiled or buttered muffin cups (2/3 full) and bake for 25 minutes, or until risen and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.74 Kcal (3302 kJ) | ||
| Calories from fat | 330.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 233.84mg | 10% | |
| Potassium | 2250.77mg | 48% | |
| Total Carbs | 93.3g | 31% | |
| Sugars | 68.34g | 273% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 35.96g | 72% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 6.2mg | 34% | |
| Calcium | 523.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 96.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 56% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 41% | |
| Sodium | 68.18mg | 10% | |
| Potassium | 656.24mg | 48% | |
| Total Carbs | 27.2g | 31% | |
| Sugars | 19.92g | 273% | |
| Dietary Fiber | 4.53g | 62% | |
| Protein | 10.48g | 72% | |
| Vitamin C | 11.9mg | 68% | |
| Iron | 1.8mg | 34% | |
| Calcium | 152.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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