Directions:
- Preheat oven at 400 degrees.
- On medium high heat in a non-stick cooking pan add oil, shallots, ground pork and hidden valley seasoning mix cook ground pork until it is no longer pink drain on paper towel any excess fat.
- Spray pizza pan with cooking spray flour hands and stretch dough to fit your pizza pan. Spread Alfredo sauce on pizza dough top with lemon zest spread on pizza dough.
- Continue to layer pizza with spinach, mozzarella, and cooked ground pork mixture and parmesan cheese. Bake in oven for 25 minutes. Pat dry tomatoes to soak up any excess juice and top pizza with tomatoes and fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.81 Kcal (4965 kJ) | ||
| Calories from fat | 818.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.9g | 140% | |
|---|---|---|---|
| Cholesterol | 114.66mg | 38% | |
| Sodium | 2377.06mg | 99% | |
| Potassium | 741.01mg | 16% | |
| Total Carbs | 53.49g | 18% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 37.13g | 74% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 778mg | 78% | |
| Amount Per 100 g | |||
| Calories | 335.66 Kcal (1405 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 140% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 38% | |
| Sodium | 672.86mg | 99% | |
| Potassium | 209.75mg | 16% | |
| Total Carbs | 15.14g | 18% | |
| Sugars | 1.59g | 23% | |
| Dietary Fiber | 1.27g | 18% | |
| Protein | 10.51g | 74% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 14% | |
| Calcium | 220.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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